So, I googled "How turkey bacon is made" in the hopes that some kid's science show has covered this topic.
Yahoo!Answers provided the best answer here
Not very informative but humorous.
I typed "What the hell is turkey bacon"
The search led me here
Now, that is what I have been trying to tell people. Nothing that requires that much energy to alter its original state into what we see in the store can be good for you.
The ingredients list :
Ingredients: (White Turkey, Mechanically Separated Turkey, Dark Turkey), Water, Sugar, Salt, contains 2% or less of Canola Oil, Sun Flower Oil, Natural Flavor, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.
So what has convinced so many people that turkey bacon beats the original BACON for nutrition?
Baby pig shenanigans.
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